Southern Gospel Times Feature Article

Food For Thought - Angie Hoskins Aldridge

KAREN PECK GOOCH - "Anita's Chicken Casserole"

I remember back in the day when Karen Peck sang with The Rex Nelon Singers. I loved that group back then, and today I love Karen Peck and New River just the same! Karen is just a beautiful person, inside and out. She’s an example of a true Christian. I always enjoy catching up with her. I hope you try her delicious recipe. It’s sure to be a favorite!


“This is one of my favorite dishes. My friend, Anita, from Tennessee, gave me this recipe so I always call it Anita’s Chicken Casserole.”


Four boneless breasts (cooked and cubed)
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg slivered almonds
8 oz sour cream
1 stick butter (melted)
1 pack Town House crackers (crumbled)

In a large bowl mix cooked chicken, cream of chicken and mushroom soup, slivered almonds and sour cream all together and pour into greased casserole dish. Crumble crackers over the top and drizzle the melted butter over the crackers. Bake at 350 degrees for 25-30 minutes.

“In everything give thanks: for this is the will of God in Christ Jesus concerning you.” (I Thessalonians 5:18)

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Angie Hoskins Aldridge About Angie Hoskins Aldridge
That distinct familiar voice you hear on the radio singing songs like Safe Thus Far, Places To Go, People To see, When The Savior Wipes The Tears, and Whenever I Hear His Name, is none other than Angie Hoskins Aldridge. She, along with her family group, The Hoskins Family, have a sound of their own that no other artist can duplicate. Along with two Number 1 songs, they have also been nominated for 9 Dove Awards and various Singing News awards.

Angie has been married to her soul mate Michael for 20 years. They have two children, Abigail, 18, and Chad, 11. Abby stands next to her momma night after night on stage. This is a dream that has come true for Angie. They reside in Waynesville, OH.

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Reader Comments:

Pauline Patterson says: Thanks Angie, and thank you Karen for this simple chicken cassarole dish. I've never used almonds...

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